Thursday, May 21, 2015

Jean Maurie's Spaghetti Sauce

I love making home made spaghetti sauce and freezing it into containers to eat over the next few weeks.  Here is my recipe:

First I grate a large Vidalia or Sweet onion and smoosh in a big garlic clove.  I saute them in olive oil.
 




 Then I add ground beef

 and brown it.

For you vegetarians, chopped up walnuts makes a good substitute for the ground beef.  I made this recipe at a vegetarian gathering with the walnuts and got lots of compliments.   






I assemble my tomato sauces and seasonings
and add fresh ground pepper, garlic salt, Parmesan cheese and a couple spoons of sugar.



Here's what it looks like all put together.  I cook it in the crock pot for a few hours.  The house smells wonderful.  Makes us hungry.



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