I love making home made spaghetti sauce and freezing it into containers to eat over the next few weeks. Here is my recipe:
First I grate a large Vidalia or Sweet onion and smoosh in a big garlic clove. I saute them in olive oil.
Then I add ground beef
and brown it.
For you vegetarians, chopped up walnuts makes a good substitute for the ground beef. I made this recipe at a vegetarian gathering with the walnuts and got lots of compliments.
I assemble my tomato sauces and seasonings
and add fresh ground pepper, garlic salt, Parmesan cheese and a couple spoons of sugar.
Here's what it looks like all put together. I cook it in the crock pot for a few hours. The house smells wonderful. Makes us hungry.