Souper Saturday

Today I got into a soup making mood. Well, to be honest it hit me yesterday when we were in the grocery store and I saw summer squash on sale. In the summer when our produce is fresh I buy a lot of soup fixings and make big batches to freeze. But we usually eat it up before winter is over. I don't know where this squash came from but how bad can it be when it's in soup?

Starting with onions, squash, cabbage and a half a bag of spinach.

 Next I add chopped carrots and garlic.

Looking pretty good now

Next I add a cup or so of navy beans I soaked overnight